General, Organic, & Biological Chemistry 5th fifth Edition by Janice Smith pdf download. relates the fundamental concepts of chemistry to the world around us and illustrates how chemistry explains many aspects of everyday life.
This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course.
- Matter and Measurement
- Atoms and the Periodic Table
- Ionic Compounds
- Covalent Compounds
- Chemical Reactions
- Energy Changes, Reaction Rates, and Equilibrium
- Gases, Liquids, and Solids
- Solutions
- Acids and Bases
- Nuclear Chemistry
- Introduction to Organic Molecules and Functional Groups
- Alkanes
- Unsaturated Hydrocarbons
- Organic Compounds That Contain Oxygen, Halogen, or Sulfur
- The Three-Dimensional Shape of Molecules
- Aldehydes and Ketones
- Carboxylic Acids, Esters, and Amides
- Amines and Neurotransmitters
- Lipids
- Carbohydrates
- Amino Acids, Proteins, and Enzymes
- Nucleic Acids and Protein Synthesis
- Metabolism and Energy Production
- Carbohydrate, Lipid, and Protein Metabolism
- Body Fluids
eBook Detail
- Author (s): Janice Smith
- Year of publication: 2021
- Publisher: American Society of Health-System Pharmacists
- Writing language: English
- ISBN: 9781260732023, 1260732029, 1264647417, 9781264647415
- Number of pages: 2426 pages
- Book format: PDF
- File size: 63.4 MB